Hong Kong International Bakery Expo
Location: Hong Kong Convention and Exhibition Centre – 1 Expo Dr, Hong Kong
Date: July 06, 2018 15:14 – July 08, 2018 17:14
IBE, being held at the last quarter, is an annual occasion for business planning of the coming year of Bakery, Cake, Pastry, Confectionery, Coffee, Art & Technology. IBE gathers international buyers of bakery shop owners, food manufacturers, trading houses and agents, restaurants and hotels, food service and distributors, professional associations, bakery institutions.
IBE aims to provide an educational and networking platform for the bakery industry. International chefs and artists will demonstrate their skills and creativity.
Date: July 06, 2018 15:14 – July 08, 2018 17:14
Hong Kong International Bakery Expo
Hong Kong International Bakery Expo (IBE) is the only specialized bakery show in Hong Kong with a designated professional B2B trade platform, particularly for the industry to expand their business to international market. IBE connects international suppliers with buyers for a face-to-face business matching and idea exchanging, networking opportunities.IBE, being held at the last quarter, is an annual occasion for business planning of the coming year of Bakery, Cake, Pastry, Confectionery, Coffee, Art & Technology. IBE gathers international buyers of bakery shop owners, food manufacturers, trading houses and agents, restaurants and hotels, food service and distributors, professional associations, bakery institutions.
Workshop & Demonstration
IBE aims to provide an educational and networking platform for the bakery industry. International chefs and artists will demonstrate their skills and creativity.
Grasp the Bakery Market Potential in the Upcoming 5 years!
GIA announces the release of a comprehensive global report on Bakery Products markets. The global Bakery Products market is forecast to reach US$485 billion by the year 2020, driven by new consumer preferences for conveniently portioned and easy-to-consume bakery goods. (2015) Future market growth primarily will be derived from the emerging markets of Asia-Pacific, Latin America, Eastern Europe and the Middle East. Developing markets offer higher potential for greater market penetration, and rise in per capita consumption.Asia-Pacific Market
The Asia-Pacific market is taking the lead in long-term growth potential, expanding at the highest compound annual growth rate of 6% through 2017. It is also expected to remain the most dynamic region for baked goods and biscuits, with value sales set to reach USD68.3 billion and US$25.7million, accounting 14% and 41% of the global volume sales respectively, by 2017. Southeast Asian countries offer “robust business prospects” for bread manufacturers, particularly Hong Kong, China and Malaysia, which are experiencing a bread boom. (GIA)International Bakery Expo at Hong Kong
Hong Kong is strategically located in Southern China and its modern and efficient port terminal and free port status make it an attractive destination for tourism and business https://www.youtube.com/watch?v=n7puzruSF-oWith the success of organizing Hong Kong International Bakery Expo (HKIBE) for seven years, most of the key role players concur the time to expand the scope of the exhibition, therefore Asia-Pacifi Food Ingredient Expo (APFI) will be commenced in 6-8December 2018 at Hong Kong Convention and Exhibition Centre.
